Steak Burgers with Black Pepper Mayo & Crispy Onions


  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup steak sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cups French-fried onions (from 6-oz can)
  • 1/3 cup mayonnaise or salad dressing
  • 4 hamburger buns, split
  • 1 cup shredded lettuce


1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
2. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
3. Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

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