10 Oktoberfest Recipes to Wash Down with Beer

Starting tomorrow, the world will get a little bit crazier: It’s the beginning of Oktoberfest, that three-week-long celebration of, well, beer! Though you may not be in a raucous tent, German songs ringing in your ears, you can still pour yourself a pint and celebrate. We’re revisiting this collection of 1recipes to get you in the spirit—lederhosen optional.

More: Celebrate October like it’s Oktober with our latest collection in The Food52 Shop.


Soft Pretzels with Beer Cheese by Nothing in the House // Emily Hilliard


Baker’s Sign Soft Pretzels by Nicholas


Winter Spring Summer Fall Chicken Mousse by boulangere


Mushroom Barley Soup by Berna


Garlic, Parmesan and Beer Bread by joninnyc


Herbed Chicken Cutlets with Panko and Parmesan by merrill


Sausage and Kale Dinner Tart by My Pantry Shelf


Matilda, Maple & Garlic Pork Shoulder with Crispy Skin by ENunn


Beer and Bacon Braised Collard Greens by stirfrei


Horseradish Dill Potato Salad by thirschfeld

And since someone mentioned beer:

Find the right craft variety for you.

Learn about cider.

And more.